Product Introduction
Rose-Purple Rose is a stunning herbal tea ingredient recognized for its visually appealing petals and pleasant floral notes. It is commonly used in various tea blends and can also serve as an attractive garnish. With its rich history, this tea has been enjoyed for centuries due to its captivating flavor and various health benefits. The infusion from these petals is not only a delight to the senses but also provides potential therapeutic properties.
Nutritional Components
The Rose-Purple Rose contains several beneficial compounds, including antioxidants which help combat oxidative stress in the body. It is a good source of vitamins, particularly vitamin C, which supports the immune system and skin health. In addition, it has vitamin A, known for its role in maintaining vision and skin integrity. Essential oils found in the petals may have calming effects, while flavonoids can contribute to overall cardiovascular health.
Production Process
The production of Rose-Purple Rose for tea usually involves harvesting petals during peak bloom when their fragrance is at its strongest. After collection, the petals are gently dried to preserve their color and aroma. Careful drying prevents mold development and preserves the beneficial nutrients in the petals. Once dried, the petals can be packaged for sale or used in blends to create different tea flavors.
Application Scenarios
Rose-Purple Rose can be enjoyed in various settings. It is often brewed as a soothing tea for relaxation, making it a great option for use in home tea ceremonies. Additionally, it can be blended with other herbs or fruits to create unique flavor profiles. Its aromatic qualities make it suitable for use in potpourri or infused oils. Moreover, it finds applications in skincare products for its soothing properties.
Plant Source
The Rose-Purple Rose originates from the Rosa genus, a family of flowering plants that includes many species and cultivars. These roses are often grown in gardens and fields where they thrive in well-drained soil with adequate sunlight. Different geographic locations can affect the flavor and fragrance profile of the petals, with some varieties being preferred for tea production due to their stronger aroma.
Packaging and Storage
【Storage Conditions】 The product should be sealed, protected from light, stored in a dry, cool, and well-ventilated place.
【Packaging】 Bulk: 25 kg per fiber drum; Sample: 1 kg per aluminum foil bag; Custom packaging is available upon request.
【Transportation】 Various options for transportation include FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】 The shelf life of rose-purple rose is approximately two years when stored properly.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
