Product Introduction

Sanchi flower is an herbal plant celebrated for its unique flavor and numerous health benefits. Known for its vivid purple coloring, it has been used in traditional medicine and as a fragrant ingredient in various culinary applications. The flowers are primarily harvested for infusion purposes, creating a delightful tea with a combination of sweetness and earthiness. The tea is enjoyed not only for its taste but also for its potential health benefits, making it a popular choice among herbal tea enthusiasts.

Nutritional Components

Sanchi flower is packed with nutritional value, including multiple vitamins such as vitamin A, which supports vision health, and vitamin C, known for its antioxidant properties. It also contains essential amino acids, playing a significant role in overall bodily functions. The presence of antioxidants is noteworthy as they help to combat oxidative stress in the body. These components contribute to its reputation as a nourishing herb in both culinary and health contexts.

Production Process

The production of Sanchi flower involves careful cultivation and harvesting practices. They are usually grown in well-drained soil under warm sunlight which enhances their flavor and nutritional profile. Once harvested, the flowers are carefully dried to retain their aroma and health benefits. This drying process is crucial as it prepares the flowers for long-term storage and ensures the preservation of their unique properties for tea production.

Application Scenarios

Sanchi flower is versatile when it comes to its applications. It is widely used in herbal teas, where it offers unique flavor and potential health benefits. Additionally, it can be used in smoothies, desserts, and health supplements, catering to various dietary preferences. Traditional medicine practitioners may also incorporate it into remedies for various ailments, thanks to its rich nutritional profile.

Plant Source

Sanchi flower originates from tropical regions and thrives in warm climates. The Gynura bicolor plant is often found in Southeast Asia, where it grows in rich, fertile soil. These climatic conditions help enhance the flavor and nutritional quality of the flowers, making them a sought-after ingredient in herbal teas and traditional remedies.

Packaging and Storage

Sanchi flower is typically packaged to maintain its quality. It can be presented in bulk, often packed in fiber drums of 25 kg, while samples may be provided in 1 kg aluminum foil bags. Custom packaging options are also available.

  • 【Storage Conditions】 The product should be sealed, protected from light, stored in a dry, cool, and well-ventilated place.
  • 【Transportation】 It can be shipped through various methods, including FedEx, DHL, dedicated logistics, and sea freight consolidation.
  • 【Shelf Life】 The shelf life of Sanchi flower is generally two years, provided it is stored properly and kept away from direct sunlight and high humidity.
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