Product Description
The white hyacinth bean flower, also known as white bean flower herb or waterweed, is a herbaceous plant with flat, round flowers that are white or pale yellow and approximately 1 cm in diameter. It grows mainly in Asia, particularly in China, Japan, and Korea. This flower is rich in protein, dietary fiber, vitamins, and minerals, with benefits that include clearing heat, detoxifying, nourishing the skin, and moistening the lungs to ease cough. It is used in both food and medicine, often processed into herbal teas or medicinal food to support skin and respiratory health. For storage, keep it in a cool, dry place, away from direct sunlight.
Key Active Ingredients
White hyacinth bean flower contains protein, dietary fiber, vitamins, and minerals. Protein is essential for cell structure and overall health. Dietary fiber supports digestive health and helps prevent constipation and other digestive issues. Vitamins and minerals are crucial for maintaining normal physiological functions.
Product Applications, Usage, and Dosage
The white hyacinth bean flower is widely used in both food and medicine. In food applications, it can be processed into teas or medicinal recipes, offering benefits like skin nourishment and lung moisture to relieve cough. In medicinal contexts, it is often used in traditional Chinese formulas for clearing heat and detoxifying, and may help address symptoms like mouth sores and abscesses caused by heat. Usage and dosage should be tailored to individual needs, following the guidance of a doctor or pharmacist.
Plant Source, Distribution, and Growth Environment
White hyacinth bean flower is a herbaceous plant native to Asia, especially common in China, Japan, and Korea. It thrives in warm, humid environments, typically found along fields, ditches, or rice paddies. Its growth season spans from spring to summer, with a short flowering period of only a few weeks. Under optimal growing conditions, the plant flourishes and produces beautiful blooms.
Harvesting, Processing, and Storage
The white hyacinth bean flower is typically harvested during its flowering period and should be processed promptly after picking. It can be dried in the sun or using a dehydrator for long-term storage and use. For storage, keep it in a cool, dry place, away from direct sunlight to maintain its quality and nutritional value. Under suitable storage conditions, it can last from several months to years without spoilage.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
