Product Introduction
Dried Sydney Slices, or Dried Lemon Myrtle, are increasingly popular in the herbal tea market. They come from the leaves of the lemon myrtle tree, which is native to Australia. The unique lemony flavor and aroma make these slices a sought-after ingredient for teas, desserts, and savory dishes. Chefs and home cooks alike appreciate the complexity and freshness that Dried Sydney Slices can add to their culinary creations.
Nutritional Components
Dried Sydney Slices offer a wealth of nutritional benefits. They are loaded with antioxidants, which help combat oxidative stress, alongside essential oils that carry antimicrobial properties. Moreover, the presence of vitamin C contributes to immune health, while vitamin A supports skin health.
Production Process
The production of Dried Sydney Slices begins with the careful harvesting of lemon myrtle leaves from the tree. Following harvesting, the leaves are washed to remove any impurities. After washing, they are sliced and dried using a gentle process that preserves their essential oils and flavor. This careful handling ensures that the final product retains its vibrant color and aromatic qualities.
Application Scenarios
Dried Sydney Slices can be utilized in various culinary arenas. They are commonly brewed into herbal teas, where their bright flavor shines through. Additionally, these slices can be incorporated into both sweet and savory dishes, such as marinades, dressings, or even desserts, adding a unique twist to traditional recipes.
Plant Source
The plant source of Dried Sydney Slices, Backhousia citriodora, thrives in the subtropical climate of Australia. This tree can grow to a height of about 15 meters and produces clusters of white flowers. Its leaves are aromatic and feature a distinctive lemony scent, making it a prized plant not only in culinary uses but also in traditional medicine by Indigenous Australians.
Packaging and Storage
Dried Sydney Slices are provided in bulk packaging of 25 kg per fiber drum for larger customers, while samples can be obtained in 1 kg aluminum foil bags. For optimal freshness, they should be stored in a sealed container, protected from light, and kept in a dry, cool, and well-ventilated place. The product is designed for a shelf life of up to two years, ensuring long-term usability.
- 【Storage Conditions】 The product should be sealed, protected from light, stored in a dry, cool, and well-ventilated place.
- 【Packaging】 Bulk: 25 kg per fiber drum; Sample: 1 kg per aluminum foil bag; Custom packaging available upon request.
- 【Transportation】 FedEx, DHL, dedicated logistics, and sea freight consolidation.
- 【Shelf Life】 Two years.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.

















