Product Overview
Wu Mei is a fruit known for its unique flavor and medicinal value. It is widely used in traditional Chinese medicine and in food products. Containing vitamin C, organic acids, and polysaccharides, Wu Mei offers benefits such as digestive regulation, cough relief, and skin hydration.
Main Active Ingredients
Wu Mei's active ingredients include vitamin C, organic acids, and polysaccharides. Vitamin C is a vital nutrient with antioxidant properties that helps boost immunity and protects cells from free radical damage. Organic acids give Wu Mei its distinctive sweet-tart flavor. Polysaccharides, a type of complex carbohydrate, support gut microbiome balance, immune function, and kidney health.
Applications, Usage Scenarios, and Dosage
Wu Mei has a range of applications in the food industry. It can be consumed as a snack, enjoyed for its sweet-tart flavor. It can also be processed into products such as plum paste, plum pastries, and plum tea. Plum paste serves as a condiment, enhancing the flavor and texture of dishes. Plum pastries are a traditional Chinese treat with unique taste and nutritional benefits. Plum tea can be enjoyed as a drink to clear heat, detoxify, and support digestion.
When using Wu Mei, follow specific product instructions or professional guidance for proper dosage, as excessive consumption is not recommended.
Plant Source, Distribution, and Growing Conditions
Wu Mei is the fruit of the Black Plum tree, an evergreen tree mainly found in southern and southwestern China. This tree thrives in warm, humid climates and nutrient-rich soil, growing on hillsides, by streams, or at field edges. The Black Plum tree blooms in spring and bears fruit in summer. The fruit can be harvested once it ripens, or it can be processed into other products.
Harvesting, Processing, and Storage
Wu Mei is typically harvested at full ripeness, carefully picked to ensure the fruit’s integrity and cleanliness, avoiding external contamination.
For optimal storage, Wu Mei should be kept in a dry, ventilated, and cool place, away from direct sunlight and moisture to prevent mold or spoilage. Proper storage extends the shelf life and preserves Wu Mei’s flavor and nutritional value.
In summary, Wu Mei is a unique fruit with medicinal properties that support digestive health, relieve cough, and moisturize the skin. Rich in vitamin C, organic acids, and polysaccharides, it can be eaten fresh or processed into various products. Proper selection and storage help maintain Wu Mei’s quality and flavor.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
