Product Introduction
White hyacinth bean is a flat leguminous plant with seeds that have a white or pale yellow outer skin. The seeds have a soft texture with a slight chewiness.
White hyacinth beans are rich in protein, carbohydrates, and fiber, and also contain B vitamins, minerals, and antioxidants. They have a sweet taste and neutral nature, primarily associated with the Spleen and Stomach meridians.
White hyacinth beans have extensive applications in the food industry. They are commonly used for making tofu, soy milk, and other soy products due to their rich protein and nutrient content. In traditional Chinese medicine, they are used to strengthen the spleen, reduce dampness, and clear summer heat, helping to regulate the body.
Main Active Ingredients
White hyacinth beans are rich in protein, carbohydrates, and fiber, making them an excellent source of plant protein. They also contain abundant B vitamins (such as B1, B2, B6), minerals (such as iron and magnesium), and antioxidants.
Protein is crucial for maintaining normal physiological functions and overall health. Fiber aids digestion and bowel movements and helps regulate blood sugar and cholesterol levels. B vitamins and minerals play vital metabolic and regulatory roles in the body. Antioxidants help combat free radical damage, protecting overall health.
Application Scenarios and Usage
Food Industry
White hyacinth beans are commonly used for making traditional soy products like tofu and soy milk due to their rich protein and nutrient content. They can be cooked by boiling, steaming, stir-frying, and other methods based on recipes and personal preferences.
Traditional Chinese Medicine
In traditional Chinese medicine, white hyacinth beans are used to strengthen the spleen, reduce dampness, and clear summer heat. Depending on specific symptoms and individual differences, they can be used in soups or eaten to regulate the body. It's best to use white hyacinth beans under the guidance of a doctor or Chinese medicine practitioner.
Source Plant Introduction, Distribution, and Growth Environment
White hyacinth bean is a leguminous plant belonging to the Fabaceae family, cultivated and grown worldwide. In China, white hyacinth beans are mainly planted in the Northeast and North China regions, such as Heilongjiang, Jilin, Inner Mongolia, and Hebei.
White hyacinth beans prefer warm and humid growing environments with optimal temperatures between 15-30°C, and the best growing temperature is 20-25°C. They require good sunlight exposure and favor extended light periods.
Harvesting, Processing, and Storage
Harvesting Time
White hyacinth beans are usually harvested when the pods are swollen and yellow, and the seeds are mature. After drying the pods, they can be dried in the sun or with appropriate equipment to achieve optimal moisture content.
Processing
After harvesting, white hyacinth beans need to be shelled and cleaned. Shelling can be done through beating or grinding. After shelling, the beans should be washed to remove impurities and debris.
Storage
White hyacinth beans should be stored in a dry, ventilated place, avoiding moisture and direct sunlight. For long-term storage
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
