Product Introduction
Torreya nuts are the seeds of the Torreya tree. They have a flattened, spherical shape with a thin, smooth shell that is dark brown or reddish-brown. Inside, the kernel is oval, light yellow, and firm yet tender.
Torreya trees are conifers primarily found in central and southern China and Japan. They can grow up to 15 meters tall.
Torreya nuts are packed with nutrients, including protein, fat, carbohydrates, vitamin E, vitamin B complex, and minerals like iron, zinc, and calcium.
Main Active Ingredients
Torreya nuts contain various nutrients, with vitamin E being particularly abundant. Vitamin E is an antioxidant that helps protect cells from damage. Additionally, Torreya nuts are rich in vitamin B complex and minerals, which are essential for overall health.
Product Applications and Usage
Torreya nuts have multiple applications in traditional Chinese medicine. Some common uses include:
- Nourishing the Kidneys: Torreya nuts can help strengthen kidney function and improve symptoms associated with kidney deficiency.
- Moistening the Lungs: Torreya nuts can help relieve coughs and other respiratory issues by moisturizing the lungs.
- Promoting Bowel Movements: Torreya nuts can help alleviate constipation.
Beyond medicinal uses, Torreya nuts are a popular snack and can be added to various dishes to enhance flavor.
Product Source Plant Introduction, Distribution, and Growth Environment
Torreya trees are conifers primarily found in central and southern China and Japan. They can grow in various climates and soil conditions but prefer sunny and moist environments.
Torreya nuts are extracted from the fruit of the Torreya tree. After harvesting, the outer shell is removed to obtain the edible kernel.
Harvesting, Processing, and Storage
Torreya nuts are typically harvested in the fall. After harvesting, the outer shell is removed to extract the kernel. The processed nuts should be stored in a cool, dry place, away from direct sunlight. For optimal freshness, it's best to store them in an airtight container.