Reishi Mushroom

Product Name: Reishi Mushroom

Other Names: Lingzhi, Ganoderma

Product Characteristics: Reishi mushrooms are a type of woody fungus with a flattened, cap-like shape. They can grow up to 10-20 centimeters in diameter. The upper surface is shiny and can be red, brown, or black, with fine, regular grooves. The underside is covered with a layer of white, velvety pores. The edges of the cap may be curled, and there may be a short stem or no stem at all. The spores are white and oval.

Plant Source: Reishi mushrooms grow in Asia, North America, and Europe and are a common ingredient in traditional Chinese medicine.

Main Components: The main active compounds in reishi mushrooms include polysaccharides, triterpenes, proteins, and polyphenols. Reishi also contains various vitamins, minerals, and amino acids. Nature and Flavor: Bitter in taste and neutral in nature, entering the spleen and liver meridians.

Applications: Reishi is widely used in traditional Chinese medicine and as a dietary supplement. In traditional Chinese medicine, reishi is often used in formulas to regulate the immune system and fight cancer. As a dietary supplement, reishi is used as an antioxidant and for general health benefits.

Storage: Reishi should be stored in a cool, dry place away from direct sunlight. For long-term storage, use an airtight container.

ISO9001

ISO14001

FDA

HALAL

Kosher

HACCP

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Product Introduction

Reishi mushrooms are a type of woody fungus with a distinctive appearance. They are rich in bioactive compounds, including polysaccharides, triterpenes, and antioxidants, which contribute to their health benefits. Reishi has been used in traditional Chinese medicine for centuries to improve overall health, boost the immune system, and fight diseases.

Main Active Ingredients

The primary active ingredients in reishi mushrooms are polysaccharides and triterpenes. Polysaccharides help regulate the immune system and have anti-tumor properties. Triterpenes have anti-inflammatory, antibacterial, and anti-tumor effects. Additionally, reishi contains vitamins, minerals, and amino acids that support various bodily functions.

Product Applications and Usage

Reishi mushrooms have a wide range of applications.

Traditional Chinese Medicine: Reishi is a key ingredient in many traditional Chinese medicine formulas, used to boost the immune system, fight cancer, and improve overall health.
Dietary Supplements: Reishi is often sold as a dietary supplement in capsules, powders, or teas.
Functional Foods: Reishi extracts can be added to various food products to enhance their nutritional value.

Product Source Plant Introduction, Distribution, and Growth Environment

Reishi mushrooms grow in various parts of the world, including Asia, North America, and Europe. They thrive in warm, humid environments and are often found growing on decaying wood.

Harvesting, Processing, and Storage

Reishi mushrooms are typically harvested when they reach maturity. After harvesting, they are dried and processed to remove impurities. Dried reishi can be stored in a cool, dry place for extended periods.