Rabdosia rubescens

Product Name: Rabdosia rubescens

Other Names: Northern Radix Scutellariae, Earth Dragon Herb, Dragon's Gall

Product Characteristics: Rabdosia rubescens is a perennial herb with a thick rhizome, approximately 0.5-1.5 centimeters in diameter. The surface is light yellow or brown with longitudinal wrinkles. The roots are bundled and arranged radially. The overall shape is flat or slightly curved.

Source: Rabdosia rubescens is primarily found in China, particularly in regions north of the Yangtze River. It often grows in mountainous areas, at the foot of mountains, along roadsides, and in grassy areas at the edges of fields.

Main Components: Rabdosia rubescens contains various bioactive compounds, including iridoids, flavonoids, and glycosides. The primary active ingredient is gentiopicroside.

Nature and Flavor: It has a bitter taste and is cold in nature. It belongs to the liver and stomach meridians.

Applications: In traditional Chinese medicine, Rabdosia rubescens is commonly used to clear heat, detoxify, drain dampness, and reduce inflammation. It can treat liver and gallbladder diseases, stomach pain, dry mouth, and sore throat. It's also used as a bitter agent in the food industry.

Storage: Rabdosia rubescens should be stored in a cool, dry place, away from direct sunlight and moisture. It's best stored in a sealed container in a well-ventilated area.

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Product Introduction: Rabdosia rubescens

Rabdosia rubescens, also known as Northern Radix Scutellariae, is a perennial herb with a bitter taste. It's rich in bioactive compounds like gentiopicroside, which give it anti-inflammatory and antimicrobial properties. Native to China, it has been used in traditional Chinese medicine for centuries to treat various ailments, including liver and gallbladder disorders and inflammation.

Main Active Ingredients of Rabdosia rubescens

Gentiopicroside is the primary active compound in Rabdosia rubescens. It gives the herb its bitter taste and is responsible for many of its medicinal properties. Other important components include flavonoids, which have antioxidant and anti-inflammatory effects.

Applications and Usage of Rabdosia rubescens

Rabdosia rubescens is widely used in traditional Chinese medicine and as a food additive. Its primary uses include:

Clearing heat and detoxifying: Used to treat fevers, sore throat, and other inflammatory conditions.
Draining dampness and reducing inflammation: Effective for treating liver and gallbladder diseases.
Aiding digestion: Stimulates appetite and aids digestion.
Food additive: Used as a bitter agent in various foods and beverages.

Source Plant, Distribution, and Growth Environment

Rabdosia rubescens is a hardy plant that can thrive in various environments, from mountains to plains. It prefers well-drained soil and full sun.

Harvesting, Processing, and Storage

Rabdosia rubescens is typically harvested in the late summer or early fall when the plant is at its peak. The roots are harvested, cleaned, dried, and stored in a cool, dry place to preserve their medicinal properties.

Note: While Rabdosia rubescens has a long history of use in traditional Chinese medicine, it's important to consult with a healthcare professional before using it as a treatment for any medical condition.

Monica Sun

Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.