Product Description
Perilla seed is the small, round seed of the Perilla plant, characterized by a dark purple or brown color and a unique aroma and taste. It comes from the Perilla plant (*Perilla frutescens*), a common herbaceous plant widely distributed in Asia, especially in China, Japan, and Korea.
Perilla seed is rich in essential oils, protein, amino acids, fatty acids, and vitamins, with the essential oil being a key component that gives it a distinctive aroma and flavor.
Commonly used in both traditional Chinese medicine and food applications, perilla seed has warming, dampness-dispelling, and wind-relieving effects.
Key Active Ingredients
Perilla seed contains essential oils, protein, amino acids, fatty acids, and vitamins. The essential oil provides the signature aroma and flavor that make perilla seeds distinctive.
Product Applications, Usage, and Dosage
Perilla seed is widely used in both traditional Chinese medicine and food. In traditional medicine, it helps to dispel cold, eliminate dampness, and relieve wind-related conditions, often used to address colds and chills. In food, perilla seed is used in seasonings, pickled foods, and oils to enhance flavor and add nutrition.
Perilla seed can be cooked, roasted, powdered, or eaten directly. Typical usage is about 5-10 grams per serving, but the exact amount can be adjusted based on taste and preference.
Plant Source, Distribution, and Growth Environment
Perilla seeds come from the Perilla plant (*Perilla frutescens*), a widely distributed herb in Asia, particularly in China, Japan, and Korea. Perilla thrives in warm, humid climates and is highly adaptable.
Harvesting, Processing, and Storage
Perilla seeds are typically harvested when the fruit matures. After harvesting, they undergo processes such as drying and de-hulling. Store perilla seeds in a cool, dry place away from direct sunlight, or in a sealed container to prolong freshness.
