Product Introduction
Peach kernels are seeds inside peaches, with a flat shape and light yellow or tan outer skin, containing both a kernel and a shell. They mainly come from peach trees (*Prunus persica*) and include components like amygdalin, oils, and aromatic alcohols.
Peach kernels are known to help moisturize the lungs, relieve cough, promote blood circulation, and reduce phlegm. Commonly used in traditional Chinese medicine, they treat symptoms like cough and excess phlegm. Peach kernels can be ground into powder, brewed into medicinal teas, or used in cooking.
Main Active Components
The main components of peach kernels include amygdalin, oils, and aromatic alcohols. Amygdalin has blood circulation-enhancing, anti-swelling, and anti-inflammatory properties, which may improve blood flow and help relieve pain. Oils, a major component, contain unsaturated fatty acids such as linoleic and oleic acid, which nourish the skin and support cardiovascular health. Aromatic alcohol provides a calming scent, beneficial for mood and sleep.
Applications and Usage
Peach kernels are widely used in traditional Chinese medicine for moisturizing the lungs, relieving cough, promoting blood circulation, and reducing phlegm. They can be ground into powder and taken with warm water, or applied externally. Peach kernels can also be used in cooking to enhance the aroma and flavor of dishes.
Dosage should be controlled according to individual health needs. For adults, the general dosage is 3–6 grams of peach kernel powder, taken three times daily. It’s advisable to consult a traditional Chinese medicine practitioner or pharmacist for proper usage and dosage.
Plant Source, Distribution, and Growth Environment
Peach kernels come from the peach tree (*Prunus persica*), which belongs to the Rosaceae family. Peach trees are primarily distributed across Asia, especially in China, Japan, and Korea. They thrive in warm, humid climates, are highly adaptable, and show good cold tolerance and resistance to pests and diseases.
Harvesting, Processing, and Storage
Peach kernels are obtained by shelling or breaking the peach pit. After harvesting, they undergo processing such as drying and grinding. Processed peach kernels should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture. Storing them in a sealed container ensures better preservation.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
