Product Introduction

Brazilian Pepper Tree is a common tropical woody plant widely used in traditional Chinese medicine and health food fields. Its main components are the bark and wood rich in resin. Brazilian Pepper Tree has effects such as clearing heat and dampness, detoxifying, reducing swelling, promoting blood circulation, and relieving pain. It can be used to treat symptoms of damp-heat conditions like dysentery, jaundice, as well as for detoxification, skin ulcers, burns, and rheumatic arthritis.

Main Active Ingredients

The main active ingredients of Brazilian Pepper Tree include resin, flavonoids, and triterpenoids. Resin is the primary chemical component of Brazilian Pepper Tree, possessing antibacterial, anti-inflammatory, and antioxidant properties. Flavonoids are compounds with antioxidant, anti-inflammatory, and anti-tumor effects, playing important pharmacological roles in Brazilian Pepper Tree. Triterpenoids are another important component of Brazilian Pepper Tree, with various biological activities such as anti-inflammatory, analgesic, and anti-tumor effects.

Product Application Scenarios and Dosage

Brazilian Pepper Tree has a wide range of applications in traditional Chinese medicine and health food fields. The method and dosage of using Brazilian Pepper Tree may vary depending on different conditions and individuals. Generally, Brazilian Pepper Tree can be used in traditional Chinese medicine formulations such as granules, pills, or decoctions. In health food products, Brazilian Pepper Tree is commonly used to make oral liquids, soft capsules, and other products. When using, it is important to follow the instructions on the product label and seek guidance from professionals for proper usage.

Plant Introduction, Distribution, and Growth Environment of Product Source

Brazilian Pepper Tree is a common tropical woody plant mainly found in South American countries like Brazil and Venezuela. It thrives in moist environments such as tropical rainforests and swamps, showing strong adaptability. Its bark often secretes resin, providing good antibacterial and preservative properties. Due to its wide distribution, Brazilian Pepper Tree is easily accessible and has a high supply in the traditional Chinese medicine and health food markets.

Harvesting, Processing, and Storage

The bark and wood of Brazilian Pepper Tree are typically used as medicinal materials. When harvesting Brazilian Pepper Tree, mature trunks are selected for bark peeling, followed by sun-drying or oven-drying the bark before storage and processing. During storage, Brazilian Pepper Tree should be kept in a dry, ventilated, and shaded area to avoid direct sunlight and moisture. Proper storage conditions ensure the stability and longevity of its medicinal properties.

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