Product Introduction
Lysimachia foenum-graecum is an aromatic herb primarily used in traditional Chinese medicine and as a flavoring agent. The dried plant, with its strong fragrance and slightly bitter taste, is valued for its medicinal properties and culinary applications.
Main Active Ingredients
The main active ingredients in Lysimachia foenum-graecum are volatile oils, particularly citral, which gives the plant its characteristic lemon-like scent. Coumarins, another group of compounds found in this herb, contribute to its medicinal properties, including antimicrobial, anti-inflammatory, and antioxidant effects.
Applications and Usage
- Traditional Chinese Medicine: Lysimachia foenum-graecum is used to treat colds, coughs, and stomach aches. Its warming nature helps to dispel wind-cold and alleviate pain.
- Culinary Uses: The herb is used as a flavoring agent in various dishes due to its strong aroma. It can be added to meat, seafood, and baked goods.
- Essential Oil Extraction: The essential oil extracted from Lysimachia foenum-graecum is used in aromatherapy and perfumery.
Plant Information, Distribution, and Growing Environment
Lysimachia foenum-graecum is a perennial herb that thrives in warm, humid climates. It is native to southern China, including provinces like Hunan, Hubei, Guangdong, and Guangxi. The plant prefers to grow in moist environments, such as hillsides, roadsides, and grasslands.
Harvesting, Processing, and Storage
Lysimachia foenum-graecum is typically harvested in the autumn when the plants are at their fullest. The entire plant, including the roots, stems, and leaves, is harvested, cleaned, and dried. Dried plants should be stored in a cool, dry place to prevent moisture, insect infestation, and mold growth.
