Longleaf Garden Burnet Root Product Introduction

Longleaf Garden Burnet Root, also known as Huang Lian or Huang Bai, is a perennial herb primarily growing in the grasslands, mountains, and roadsides of Asia, Europe, and North America. It contains various active components such as tannins, flavonoids, volatile oils, and resins. Longleaf Garden Burnet Root is widely used in traditional Chinese medicine for clearing heat, detoxifying, stopping bleeding, astringent properties, and reducing swelling. It is commonly used to treat heat-toxin syndromes, enteritis, jaundice, hemorrhoids, and eczema.

Longleaf Garden Burnet Root Main Active Components

Longleaf Garden Burnet Root (Agrimonia pilosa) contains:

  1. Tannins: Rich in tannins like tannic acid, with astringent, hemostatic, antibacterial, and anti-inflammatory properties.
  2. Flavonoids: Contains various flavonoids such as quercetin and kaempferol, with antioxidant, anti-inflammatory, and antibacterial activities.
  3. Volatile Oils: Contains small amounts of volatile oils, which may support its pharmacological effects.
  4. Alkaloids: Contains alkaloids with biological and pharmacological activities.
  5. Polysaccharides: Rich in polysaccharides that may help with immune modulation and anti-inflammatory effects.

These components work together to provide Longleaf Garden Burnet Root with its medicinal properties, making it valuable in traditional Chinese medicine for treating various conditions.

Longleaf Garden Burnet Root Application Scenarios and Usage

Longleaf Garden Burnet Root is widely used in traditional Chinese medicine. Detailed uses include:

  1. Clearing Heat and Detoxifying: Used for treating heat-toxin syndromes like abscesses and ulcers.
  2. Stopping Bleeding and Astringent: Effective for various bleeding symptoms like vomiting blood, nosebleeds, and gastrointestinal bleeding.
  3. Reducing Swelling and Resolving Masses: Used for treating hemorrhoids, tumors, and lymphadenitis, helping relieve inflammation.
  4. Eczema and Skincare: Applied externally for treating eczema and skin conditions with its antibacterial and anti-inflammatory effects.

Common Usage:

  • Internal Use: Typically used in decoctions, powders, or soups. Adult dosage is generally 10-15 grams, adjusted according to the condition, 2-3 times a day.
  • External Use: Applied for skin conditions through decoctions, ointments, or washes as needed.

Longleaf Garden Burnet Root's application in food is limited but can be found in some health foods or dual-purpose medicinal formulas to enhance effects or improve taste.

Longleaf Garden Burnet Root Plant Source, Distribution, and Growth Environment

Longleaf Garden Burnet Root (Sanguisorba officinalis L.) is a perennial herb in the Rosaceae family. Details include:

  1. Plant Description: Perennial herb with hard roots and long underground rhizomes, standing 30-100 cm tall with branched or unbranched stems. Leaves are odd-pinnate with ovate-lanceolate leaflets with serrated edges. Small yellow-green flowers form in panicles at the stem tips. Fruits are nuts closely packed into globular heads.
  2. Distribution: Widely distributed across Asia, Europe, and North America, growing in mountain grasslands, riverbanks, forest edges, wastelands, grasslands, undergrowth, and fields. In China, found mainly in Northeast, North, Northwest, and Southwest regions.
  3. Growth Environment: Prefers moist, fertile soils, thriving in semi-shade environments. Adapts well to loose, well-drained soils, and is tolerant to both acidic and neutral soils.

Longleaf Garden Burnet Root is a hardy, drought-resistant, and adaptable plant, growing well in suitable conditions and valued for its ecological and medicinal benefits.

Longleaf Garden Burnet Root Harvesting, Processing, and Storage

Proper harvesting, processing, and storage are crucial for maintaining Longleaf Garden Burnet Root's medicinal value:

  1. Harvesting Time: Roots and rhizomes are harvested in spring or fall. Spring harvest occurs before new growth; fall harvest is best when above-ground parts are wilting.
  2. Harvesting Method: When harvesting Agrimonia pilosa, the entire plant is usually excavated, and the rhizomes and roots are cleaned thoroughly to remove soil and impurities. Then, the rhizomes and roots are cut into small sections, dried in the sun or air-dried for future use.
  3. Processing: The harvested Agrimonia pilosa needs preliminary processing, including cleaning, drying in the sun or air-drying. During cleaning, ensure all soil and impurities are completely removed. While drying, avoid direct sunlight to prevent affecting the quality of the medicinal components.
  4. Storage: Agrimonia pilosa should be stored in a well-ventilated, dry, and cool place, avoiding direct sunlight and humid environments. It is best to store Agrimonia pilosa in dry, breathable containers that are sealed to prevent moisture intrusion. Regularly check and turn Agrimonia pilosa to ensure the storage environment remains dry and ventilated, preventing mold.
  5. Quality Control: During storage, regularly check the quality of Agrimonia pilosa, including its appearance, smell, and moisture content, to ensure its medicinal value and safety for consumption.
  6. Usage Precautions: When using Agrimonia pilosa, follow medical advice or dietary recommendations to avoid overuse or misuse that could lead to adverse reactions. For medicinal use, adhere to prescribed doses and be mindful of contraindications and potential risks.

In conclusion, the harvesting, processing, and storage of Agrimonia pilosa require attention to appropriate timing and methods, maintaining a dry and ventilated storage environment, and ensuring proper usage methods and dosage to guarantee its medicinal and dietary safety.

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