Great Blood Vine Product Introduction
Great Blood Vine, a perennial vine, is primarily produced in southern China and Southeast Asia. With its thick stem, heart-shaped leaves, and unique fragrance, it contains various bioactive compounds. In traditional Chinese medicine, Great Blood Vine is valued for its ability to clear heat, detoxify, and promote blood circulation.
Main Active Ingredients of Great Blood Vine
Great Blood Vine contains a rich array of bioactive compounds, including alkaloids, volatile oils, flavonoids, flavonoid glycosides, and terpenes. These compounds contribute to its medicinal properties.
- Alkaloids: Compounds like xuetengine and dahuetengine possess sedative, anti-inflammatory, and antibacterial properties.
- Volatile Oils: Components like camphor, terpenes, and aldehydes offer insecticidal, antibacterial, and anti-inflammatory effects.
- Flavonoids: Compounds such as kaempferol and isoquercitrin exhibit antioxidant, anti-inflammatory, and antibacterial activities.
- Flavonoid Glycosides: Compounds like dahuetengside and isoquercitrin glycosides have immune-regulatory, anti-inflammatory, and antioxidant properties.
- Terpenes: Compounds like β-sitosterol possess cholesterol-lowering, antibacterial, and anti-inflammatory effects.
Applications and Usage of Great Blood Vine
Great Blood Vine has a wide range of applications in traditional Chinese medicine and the food industry.
- Clearing Heat and Detoxifying: Great Blood Vine is effective in treating febrile conditions like fever, colds, and sore throat.
- Dispelling Wind and Removing Blood Stasis: It is used to alleviate rheumatic arthralgia and traumatic injuries.
- Anti-inflammatory and Antibacterial: Great Blood Vine can be used to treat skin inflammation and infectious diseases.
- Food Additive: Great Blood Vine extracts can be used as a food additive due to their preservative and antioxidant properties.
- Medicinal Wine: Great Blood Vine can be made into medicinal wine to improve overall health and boost immunity.
Source Plant, Distribution, and Growth Environment
Great Blood Vine is a climbing plant that thrives in warm and humid environments. It is commonly found in mountainous, hilly, and forest areas of southern China and Southeast Asia.
Harvesting, Processing, and Storage
Proper harvesting, processing, and storage are crucial to preserving the quality and medicinal properties of Great Blood Vine. The plant is typically harvested during the spring and summer months, followed by drying and storage in a cool, dry place.
Note: For more specific information on dosage and preparation, it is advisable to consult with a qualified herbalist or healthcare provider.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
