Product Introduction
Dandelion is a common herb with a wide range of medicinal uses. Its leaves and flowers are used to make herbal remedies and are often found in traditional Chinese medicine. Dandelion flowers are a vibrant yellow and transform into fluffy, white seed heads when mature. Rich in vitamin C, flavonoids, terpenoids, flavonoids, and polysaccharides, dandelion has properties that clear heat, detoxify, promote diuresis, reduce swelling, and nourish the liver. Besides its medicinal uses, young dandelion leaves can also be consumed as food and are nutritious.
Main Active Ingredients
Dandelion is rich in vitamin C and various other nutrients. Vitamin C is an important antioxidant that helps boost immunity and promote healthy skin. Dandelion also contains various flavonoids, terpenoids, and flavonoids, which have anti-inflammatory, antioxidant, and antibacterial properties. Additionally, the polysaccharides in dandelion have immune-regulating and anti-tumor activities.
Product Applications and Dosage
Dandelion is widely used in traditional Chinese medicine. It is often used in herbal formulas, teas, and traditional Chinese medicine prescriptions. Dandelion can be used to clear heat, detoxify, promote diuresis, reduce swelling, and nourish the liver. In folk medicine, young dandelion leaves can be used to make salads, teas, and seasonings. Dandelion tea is a common folk remedy with diuretic and detoxifying properties. The dosage of dandelion may vary depending on the specific condition, and it is recommended to consult a doctor or herbalist before use.
Plant Introduction, Distribution, and Growth Environment
Dandelion belongs to the Asteraceae family and is a perennial herb. Native to Europe, Asia, and North America, dandelion is widely distributed around the world. Dandelion prefers to grow in fertile soil and is adaptable to various environments, commonly found in grasslands, roadsides, and fields. It can thrive in different climates and environments, including temperate, cold, and subtropical regions.
Harvesting, Processing, and Storage
Dandelion is typically harvested when the flowers are in bloom. Harvested dandelion can be dried or processed in other ways to preserve its medicinal value and quality. Dandelion should be stored in a dry, ventilated place, away from direct sunlight, to prevent deterioration and loss of nutrients.
