Dafengzi Product Introduction

Fructus elaeocarpa, also known as Elaeagnus chinensis, Fructus thornii, Fructus aconitifolia, is a common Chinese medicinal material. Its fruit is an evergreen shrub. It is mainly produced in southern China, such as Yunnan, Guangxi, Guangdong and other provinces. It can also be found in Japan, India and other places. The main components of Fructus elaeocarpa include alkaloids, fatty oils, volatile oils, etc. In traditional Chinese medicine, Fructus elaeocarpa is often used to dispel cold, relieve pain, and expel insects. It can be used to treat symptoms such as colds, abdominal pain and diarrhea, and parasitic infections. At the same time, Fructus elaeocarpa is also used in the food industry, often as one of the raw materials for condiments or traditional Chinese medicine formulas.

Main active ingredients of Radix Codonopsis pilosulae

Fructus dafengsi is a common Chinese medicinal material, and its main active ingredients include alkaloids, fatty oil and volatile oil.

  1. Alkaloids are one of the main active ingredients of Fructus Caryophylli, including aconitine and fritillary alkaloids. These alkaloids have sedative, anesthetic, anti-inflammatory and other effects, and are often used in traditional Chinese medicine to treat colds, chest tightness, coughs and other symptoms.
  2. The radish contains rich fatty oils, the main components of which include linoleic acid, oleic acid, stearic acid, etc. These fatty oils have a nutritional effect on the human body and help maintain the normal functions of the skin, nervous system and cardiovascular system.
  3. Volatile oil is another important component of the radix strychnifoliae, mainly including volatile terpenoids and phenolic compounds. These volatile oils have antibacterial, anti-inflammatory and antioxidant effects, and are often used in traditional Chinese medicine to treat rheumatic pain, skin diseases and other problems.

The study of chemical components shows that Fructus Caryophylli contains a variety of active ingredients, among which alkaloids, fatty oils and volatile oils are at a high level, which are the main sources of its efficacy. These components interact with each other and exert pharmacological effects together, which have certain toxicity. Therefore, it is necessary to carefully control the dosage when using it to avoid adverse reactions.

Dafengzi application scenarios and usage

Fructus dafengzi has a wide range of applications in traditional Chinese medicine and food. Its main uses include treating diseases, increasing the nutritional value of food and seasoning.

  1. Application of Traditional Chinese Medicine:
  • Fructus dafengzi is widely used in traditional Chinese medicine to treat colds, rheumatism and pain. It has the effects of warming the middle and dispelling cold, dispelling wind and unblocking meridians, and relieving pain. It is often used to treat headaches and joint pain caused by cold evil.
  • The common methods of using Radix Psoraleae include decoction, powder, wine soaking, etc. The common dosage forms are granules, pills, decoctions, etc. The usage and dosage should be determined according to the specific condition and doctor's advice. Generally, adults take 3-9 grams each time, 1-3 times a day.
  1. Application in food industry:
  • Psoralea corylifolia can be used in food processing to increase the taste and nutritional value of food. It is rich in fatty acids and proteins, which helps to improve the taste and aroma of food.
  • Dafengzi can also be used as a seasoning in stews, porridge, meat and other dishes, giving the food a unique aroma and taste.

When using a large fan, you need to pay attention to the following points:

  • In the application of traditional Chinese medicine, it should be used according to the doctor's instructions and should not be abused or taken in excess to avoid adverse reactions.
  • When used in the food field, you should choose dry, complete, and mold-free radish to avoid excessive consumption.
  • People with allergies should be careful when eating or avoid using radish to avoid allergic reactions.
  • Store in a cool and dry place away from direct sunlight and humidity to maintain its quality and efficacy.

In general, as a plant with rich nutritional and medicinal value, Fructus oxyphylla not only has a long history of application in traditional Chinese medicine, but also plays an important role in the food field, providing a variety of choices for people's health and gourmet life.

Introduction to the source plants of Psoralea corylifolia, its distribution and growth environment

Fructus daphne is a common Chinese medicinal material. Its source plant is the Fructus daphne, which belongs to the Apricot family. The following is a detailed description of the introduction, distribution and growth environment of the source plant of Fructus daphne:

  1. Plant introduction:
  • Prunus armeniaca L. var. ansu Maxim, commonly known as "wolfberry" and "golden fruit", is a deciduous tree or shrub that can reach 10 meters in height with a round crown.
  • The leaves of the cyperus rotundus are oblong or ovate, single leaves are alternate, the flowers are white, and they bloom in early spring. The fruit is a drupe, spherical or nearly spherical, yellow when ripe, with soft flesh, sweet and fragrant, and has a unique flavor.
  1. Distribution:
  • The Chinese phoenix tree is native to China and is mainly distributed in southern provinces of China, such as Hunan, Guangdong, Guangxi, Fujian and other regions.
  • In addition, the Chinese cycad tree is also distributed in other Asian countries, such as Japan, South Korea and some Central Asian countries.
  1. Growth environment:
  • The philadelphus chinensis prefers a warm and humid climate and has high requirements for light. It is suitable for growing in an environment with sufficient sunlight and a warm climate.
  • It has strong adaptability to soil and prefers to grow in fertile, well-drained sandy loam or soil with good loam. It is not tolerant of waterlogging and avoids waterlogging around the roots.
  1. Growth habits:
  • The cycad tree grows rapidly and usually starts to bear fruit after 3-5 years. It blooms in spring and bears fruit in summer, and the fruit matures usually in late summer to early autumn.
  • The philadelphus strychnifolia is well adapted to environments with higher temperatures and humidity, but in areas with cold winters, insulation measures are needed to ensure the growth and fruiting of the tree.

In summary, the Chinese wind tree is a plant with strong adaptability and rapid growth, mainly distributed in southern China and some Asian countries. It likes warm and humid climate and fertile soil, and needs sufficient sunlight and good drainage conditions during its growth.

Harvesting, processing, storage and preservation of radix daphne

Fructus daphne is an important traditional Chinese medicine. Its harvesting, processing, storage and preservation process is crucial to maintain its medicinal value. The following is a detailed description of the harvesting, processing and storage of Fructus daphne:

  1. Harvest time:
  • The fruits of the radish usually mature in summer and can be harvested when the skin turns from green to yellow. Generally speaking, the fruits should be harvested as soon as they are ripe to keep them fresh and nutritious.
  1. Harvesting method:
  • Harvesting should be done on sunny and windy days to avoid the influence of rain or dew.
  • When harvesting fruits, pick them gently to avoid damaging the fruit surface and the core.
  1. Processing:
  • After harvesting, the fruits of the radish should be dried in the sun for 3-5 days until the moisture on the surface of the fruit gradually evaporates.
  • After drying, the fruit can be peeled, pitted, etc. for subsequent storage and use.
  1. Storage and preservation:
  • When storing, the radish should be placed in a ventilated, cool and dry place, avoiding direct sunlight and humid environment.
  • The processed kiwifruit can be placed in a sealed bag or container to prevent the intrusion of air and moisture.
  • During storage, the condition of the radish should be checked regularly. If there is any mold or deterioration, it should be handled promptly.
  1. Notes:
  • When storing the radix pyrifolia, avoid contact with harmful gases (such as insecticides, pesticides, etc.) to avoid affecting its quality and medicinal value.
  • During storage and processing, attention should be paid to hygiene to avoid external contamination and ensure product quality and safety.

In summary, the harvesting, processing, storage and preservation of Fructus daphne need to pay attention to factors such as time, method and environment to ensure its medicinal value and quality. Reasonable harvesting and storage methods can effectively extend the shelf life and use period of Fructus daphne, so that it can better play its medicinal role.

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