Product Introduction
Costusroot (Aglaia odorata) is a plant with a strong floral fragrance, native to Southeast Asia. Its small, yellow flowers have a rich aroma and are prized for their unique scent.
Costusroot is widely used in perfumery, skincare, and herbal medicine due to its captivating fragrance and medicinal properties.
Aromatic Chemical Composition
The fragrance of costusroot is primarily derived from its chemical components, most notably costus ketone and costus alcohol. These components give costusroot its distinctive floral scent and aroma.
Product Varieties
Costusroot primarily refers to the flowers and leaves of the Costusroot plant. Different varieties and growing environments can influence the fragrance and quality of costusroot.
Product Usage Scenarios and Dosage
Costusroot has a wide range of applications in perfumery, skincare, and herbal medicine. Here are some common usage scenarios and dosages:
- Perfumery: The flowers of costusroot can be used to extract essential oil, which is used in perfumes and flavorings. Its unique floral scent and flavor make it widely used in the fragrance industry.
- Skincare: Costusroot is used in skincare formulations due to its moisturizing, antioxidant, and soothing properties. Costusroot leaves or essential oil can be added to creams, lotions, and carrier oils to nourish the skin and improve elasticity.
- Herbal Medicine: Costusroot has some applications in herbal medicine. For example, it is believed to have sedative, soothing, and dehumidifying properties. Costusroot leaves or essential oil can be made into herbal preparations to promote overall well-being.
Product Source Plant Introduction, Distribution, and Growing Environment
The Costusroot plant (Aglaia odorata) is native to Southeast Asia, particularly Malaysia, Indonesia, and the Philippines. It is an evergreen tree that can grow up to 10 meters tall.
Costusroot trees prefer warm and humid climates and thrive in fertile, well-drained soil. In the wild, Costusroot trees often grow in shady and damp forests.
Harvesting, Processing, and Storage
The flowers and leaves of costusroot can be processed to extract their essential oil through distillation or maceration. Typically, the flowers and leaves are harvested when they reach optimal maturity and then processed.
To maintain the quality and shelf life of costusroot essential oil, it should be stored in a cool, dark, and airtight container, away from moisture and direct sunlight. Properly stored essential oil can last for several years to decades.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
