Product Introduction
Cornus Officinalis is a shrub with oval or near-round fruits that become bright red when mature. The flesh is sweet-tart and juicy, with a smooth skin and a single seed inside. It grows mainly in various regions of China, such as Henan, Shandong, and Hunan. Cornus Officinalis contains various nutrients, including Vitamin C, tannins, flavonoids, polyphenols, and anthocyanins.
The fruit has a sour, astringent taste, neutral nature, and is associated with the liver, spleen, and kidney channels. It is valued for its benefits in promoting blood circulation, calming the mind, and supporting the stomach, commonly used for treating blood deficiency, insomnia, and stomach discomfort. Cornus Officinalis can be eaten fresh, offering a sweet-tart flavor and rich nutritional value. It is also used in products like teas, dried fruit, and jams for long-term storage.
Key Active Ingredients
Cornus Officinalis is rich in nutrients and medicinal compounds. Vitamin C is a key component, known for its antioxidant properties and skin health benefits. Tannins are significant active ingredients, offering astringent, anti-diarrheal, and antibacterial effects. Flavonoids are natural plant compounds with antioxidant, anti-inflammatory, and anti-tumor properties. Polyphenols provide antioxidant and anti-inflammatory effects, helping to boost immunity and regulate blood sugar. Anthocyanins, natural pigments, are recognized for their antioxidant, anti-inflammatory, and anti-tumor actions.
Product Applications and Usage Guidelines
Cornus Officinalis has broad applications in the food sector. It can be eaten fresh for its sweet-tart taste and nutritional benefits. Besides being consumed raw, Cornus Officinalis can be made into teas, dried fruit, and jams. Cornus Officinalis tea is a popular beverage, known for its cooling, detoxifying, stomach-nourishing, and calming effects. The dried fruit serves as a healthy snack with tonic effects, while Cornus Officinalis jam can be paired with bread, yogurt, and more for a rich flavor.
The recommended amount depends on personal preference and taste. Generally, moderate daily consumption is sufficient. However, specific amounts should be adjusted based on individual constitution and needs.
Plant Source, Distribution, and Growth Environment
Cornus Officinalis is a shrub primarily distributed across various regions of China, such as Henan, Shandong, and Hunan. It adapts well to various soil types and commonly grows in mountainous areas, hills, and riverbanks. It thrives in sunlight, has strong cold resistance, and possesses moderate drought tolerance.
Harvesting, Processing, and Storage
Cornus Officinalis is typically harvested in the fall when the fruit turns bright red. After harvesting, it can be eaten fresh or processed. Cornus Officinalis can be sun-dried or heat-dried for long-term storage.
To preserve freshness and quality, fresh Cornus Officinalis should be kept in a cool, ventilated, and dry location. Processed Cornus Officinalis can be stored in a dry, sealed container.
Monica Sun is a seasoned expert in the natural raw materials industry, with over a decade of experience specializing in traditional Chinese medicinal herbs, spices, and fungi. She is skilled in the sourcing, processing, and application of these materials, emphasizing sustainability and innovation. Monica Sun has contributed to the development of high-quality natural raw materials that serve as essential components in functional foods, pharmaceuticals, and cosmetics, delivering tailored solutions to meet diverse market needs.
