Product Introduction

Common Cocklebur, also known as great burdock, is a perennial herb widely distributed in mountainous, wild, and roadside areas in southern China and Southeast Asia. It contains various chemical compounds, including steroidal saponins, flavonoids, and polysaccharides. In traditional Chinese medicine, Common Cocklebur is used to treat various conditions such as heat-related bleeding, eye redness and swelling, and it also possesses anti-inflammatory, antioxidant, and anti-tumor properties.

Main Active Ingredients

The primary active ingredients in Common Cocklebur are steroidal saponins, flavonoids, and polysaccharides.

  • Steroidal saponins: These compounds have anti-inflammatory and antibacterial properties, making them effective in treating fever and infections.
  • Flavonoids: Flavonoids possess antioxidant, anti-inflammatory, and anti-allergic properties, which help reduce inflammation and allergic reactions.
  • Polysaccharides: These are nutritional compounds that can regulate the immune system, fight tumors, and have antioxidant effects, thereby boosting the body's immunity and preventing diseases.
  • Other components: Common Cocklebur also contains vitamins, minerals, and amino acids that contribute to overall health.

These components work together to produce the various medicinal effects attributed to Common Cocklebur.

Applications and Dosage

Common Cocklebur has a wide range of applications in traditional Chinese medicine and food.

  • Traditional Chinese Medicine: Used to clear heat, detoxify, reduce swelling, stop bleeding, improve vision, and treat various conditions related to heat and dampness.
  • Food: Can be used as a food additive or to make health supplements.

Dosage: The specific dosage varies depending on the individual and the condition being treated. It is generally recommended to consult a healthcare professional before using Common Cocklebur.

Plant Introduction, Distribution, and Growth Environment

Common Cocklebur is a perennial herb that thrives in moist environments, such as near lakes, streams, marshes, wetlands, and valleys. It is adaptable to various soil types but prefers well-drained, acidic soils. Common Cocklebur can tolerate both shade and full sun.

Harvesting, Processing, and Storage

Common Cocklebur is typically harvested in the spring or early summer. The aerial parts of the plant are collected, cleaned, and then dried for storage. Proper drying and storage are essential to preserve the plant's medicinal properties. Dried Common Cocklebur should be stored in a cool, dry, and dark place to prevent mold and insect infestation.

Note: While Common Cocklebur has been used in traditional medicine for centuries, it's important to consult with a healthcare professional before using it as a treatment for any medical condition, especially if you are pregnant, breastfeeding, or taking other medications.

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