Product Introduction
Cassia seed is a flat, round seed, typically black or dark brown in color. It has a smooth surface and a slight shine, and varies in size.
Cassia seed primarily comes from the Senna obtusifolia plant, a common legume. It’s widely distributed in Asia, Africa, and other regions.
Cassia seed contains various chemical compounds, including significant amounts of rhein, emodin, and sennosides. These components give cassia seed a variety of medicinal and health benefits.
Cassia seed is widely used in traditional Chinese medicine. According to traditional beliefs, cassia seed has the functions of clearing heat, purging fire, improving eyesight, nourishing the liver, and promoting bowel movements.
Main Active Ingredients
Cassia seed contains various chemical compounds, primarily including rhein, emodin, and sennosides. These components give cassia seed a variety of medicinal and health benefits, such as clearing heat, purging fire, and improving eyesight.
Product Applications and Dosage
Cassia seed is widely used in traditional Chinese medicine. According to traditional beliefs, cassia seed can be used to clear heat, purge fire, improve eyesight, nourish the liver, and promote bowel movements.
When using cassia seed, it is usually decocted into a soup. It can also be decocted with other herbs. The usual dosage of cassia seed is about 10-15 grams, but the specific dosage can be adjusted according to individual needs.
Product Source Plant Introduction, Distribution, and Growth Environment
Cassia seed primarily comes from the Senna obtusifolia plant, a legume. The Senna obtusifolia plant is widely distributed in Asia, Africa, and other regions. It prefers a warm, humid climate and fertile soil.
Harvesting, Processing, and Storage
Cassia seed is usually harvested when the fruit is mature. After harvesting, cassia seed needs to be dried and processed, such as sun-drying or oven-drying. Cassia seed should be stored in a cool, dry place, away from direct sunlight. It can be stored in an airtight container to prolong freshness.
