Product Introduction

Antler Reishi is a fungi with block or antler shapes and a bamboo-like structure. It ranges from light brown to dark brown, with a smooth surface or some cracks. It has a hard and woody texture.

Antler Reishi comes from the precious Ganoderma sinense, often found growing on bamboo. It can be found in China, Japan, and Korea.

Antler Reishi contains various active compounds, such as triterpenoids, polysaccharides, proteins, vitamins, and minerals. Triterpenoids are the primary medicinal components with anti-inflammatory, antioxidant, and immune-regulating properties.

In traditional Chinese medicine, Antler Reishi is widely used, believed to nourish the lungs, clear heat and toxins, and regulate the immune system.

Main Active Ingredients

Antler Reishi contains various active compounds, including triterpenoids, polysaccharides, proteins, vitamins, and minerals. Triterpenoids are the primary medicinal components with anti-inflammatory, antioxidant, and immune-regulating properties.

Application Scenarios and Usage

Antler Reishi is widely used in traditional Chinese medicine. It is believed to nourish the lungs, clear heat and toxins, and regulate the immune system.

When using Antler Reishi, it can be decocted into a soup or made into a powder for oral or external use. The dosage can be adjusted according to individual needs and should be used under the guidance of a professional doctor or traditional Chinese medicine practitioner.

Source Plant Introduction, Distribution, and Growth Environment

Antler Reishi comes from the precious Ganoderma sinense, often found growing on bamboo. It can be found in China, Japan, and Korea. Ganoderma sinense prefers humid environments and typically grows in mountainous regions with high humidity.

Harvesting, Processing, and Storage

Antler Reishi is generally harvested when mature. After harvesting, it needs to be dried and processed, such as cutting and grinding. Antler Reishi should be stored in a dry, cool place, avoiding direct sunlight. Keeping it in a sealed container can extend its shelf life.

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