Product Description
Angelicae Dahuricae Radixis a commonly used spice and medicinal herb, primarily made from the rhizomes of the Angelicae Dahuricae Radixplant. It has a distinctive aroma and medicinal properties, making it widely used in traditional Chinese medicine, food, and flavoring industries.
The rhizomes of Angelicae Dahuricae Radixare slender, pale yellow or brown in color, and have a unique, strong aroma. These rhizomes are the primary part of the plant and are highly valued for both medicinal and culinary purposes.
Ferula's main chemical components include ferulic acid, ferulaldehyde, volatile oils, and sugars. These components contribute to its unique fragrance and pharmacological effects.
Aromatic Chemical Components
The fragrance of Angelicae Dahuricae Radixcomes primarily from its chemical components, such as ferulic acid and ferulaldehyde. These compounds give Angelicae Dahuricae Radixits distinctive spicy and warm aroma.
Product Varieties
Angelicae Dahuricae Radixcomes in several varieties, including white Ferula, black Ferula, and grass Ferula. White Angelicae Dahuricae Radixhas thicker rhizomes and a lighter color; black Ferula's rhizomes are thinner and darker in color; while grass Angelicae Dahuricae Radixhas slender rhizomes with a brownish hue. These varieties may vary slightly in aroma and medicinal properties.
Usage and Dosage
Angelicae Dahuricae Radixis widely used in traditional Chinese medicine, food, and flavoring applications. In Chinese medicine, it is primarily used to treat conditions such as wind-cold colds, headaches, and toothaches. It is believed to have warming, anti-cold, and wind-dispelling properties.
In the food and flavoring industry, Angelicae Dahuricae Radixis often used in the preparation of seasonings, sauces, and other flavorings. It adds a distinctive aroma and flavor, enhancing the taste of food.
When using Ferula, adjust the amount according to personal taste and specific needs. Typically, 1-2 grams can be used in cooking, or the quantity can be adjusted based on the recipe and flavor preferences.
Plant Origin, Distribution, and Growing Environment
The Angelicae Dahuricae Radixplant (Angelica dahurica) is a perennial herb, primarily found in East Asia, including China, Korea, and Russia.
Angelicae Dahuricae Radixplants prefer moist, semi-shaded environments and are often found near rivers or wetlands. They typically grow along the edges of forests and in garden beds in mountainous areas, where they can tolerate cold temperatures.
Harvesting, Processing, and Storage
Angelicae Dahuricae Radixis harvested by digging up the rhizomes of the plant. High-quality rhizomes are bright in color, free from pests and diseases, and emit a strong, distinctive aroma.
After harvesting, Angelicae Dahuricae Radixrhizomes are cleaned and sun-dried, then processed and packaged to preserve their quality and fragrance.
To maintain the quality and aroma of Ferula, it is recommended to store it in a cool, dry place, away from direct sunlight and moisture. Sealing the product can help minimize exposure to air, extend shelf life, and preserve its fragrance.
