Alisma Plantago-aquatica Product Introduction

Alisma Plantago-aquatica is a common aquatic plant, mainly composed of starch, protein, volatile oil, various vitamins, and flavonoids, among others. It grows in lake, river, paddy field, and other aquatic environments and is widely distributed. The rhizome of Alisma Plantago-aquatica is yellowish-white, solid in texture, with numerous fine roots, sometimes accompanied by residual stems and leaves.

In traditional Chinese medicine, Alisma Plantago-aquatica is commonly used for diuresis and reducing swelling, clearing heat and promoting diuresis, strengthening the spleen and promoting urination. It is believed to have the effects of clearing heat and detoxifying, promoting diuresis and relieving stranguria, providing certain relief for symptoms such as edema and urinary tract infections. Additionally, Alisma Plantago-aquatica is often used in food processing to make cold tea, soup, etc., giving food cooling and thirst-quenching characteristics, widely welcomed by consumers.

Overall, as a traditional Chinese medicine material and food ingredient, Alisma Plantago-aquatica has a wide range of uses, extensively applied in traditional Chinese medicine and the food industry, providing important support for people's health and life.

Main Effective Components of Alisma Plantago-aquatica

The main effective components of Alisma Plantago-aquatica include the following aspects:

  1. Volatile Oil: Alisma Plantago-aquatica contains volatile oil, with main components being α- and β-ketones and some aldehydes. These volatile oils have certain pharmacological effects and can be used to regulate human physiological functions.
  1. Flavonoids: Alisma Plantago-aquatica is rich in flavonoids such as isorhamnetin glycoside, isorhamnetin glycoside acid, etc. These compounds have antioxidant, anti-inflammatory, and antibacterial effects, helping to protect cell health.
  1. Polysaccharides: Alisma Plantago-aquatica contains various polysaccharides such as gum arabic, galactan, etc., which have moisturizing and skin-nourishing effects, commonly used in cosmetics and skincare products.
  1. Vitamins: Alisma Plantago-aquatica is rich in vitamins, including vitamin C, vitamin B1, vitamin B2, etc., which have certain regulatory effects on human metabolism, immune system, and nervous system.
  1. Minerals: Alisma Plantago-aquatica also contains various minerals such as potassium, calcium, magnesium, etc., which are very important for maintaining normal physiological functions of the body, such as maintaining electrolyte balance, participating in enzyme activity, etc.
  1. Cellulose: Alisma Plantago-aquatica is rich in plant cellulose, which helps promote gastrointestinal peristalsis and reduce constipation.

In summary, the main effective components of Alisma Plantago-aquatica cover volatile oil, flavonoids, polysaccharides, vitamins, minerals, and cellulose, among others. These components jointly exert the pharmacological effects and health benefits of Alisma Plantago-aquatica.

Application Scenarios and Usage Dosage of Alisma Plantago-aquatica

Alisma Plantago-aquatica has a wide range of applications in traditional Chinese medicine and the food field, with its main application scenarios and usage dosage as follows:

  1. Traditional Chinese Medicine Applications:
    1. Clearing Heat and Promoting Diuresis: Alisma Plantago-aquatica is bitter and cold in nature, with the effects of clearing heat and promoting diuresis, purging fire and detoxifying, commonly used in traditional Chinese medicine to treat damp-heat diarrhea, edema, and other symptoms.
    2. Diuresis and Reducing Swelling: Alisma Plantago-aquatica can promote urine excretion, facilitating the elimination of excess water in the body, thus commonly used to treat edema, nephritis, and other diseases.
    3. Purgation and Bowel Movement: Due to its laxative effect, Alisma Plantago-aquatica can be used to treat constipation and gastrointestinal discomfort.
    4. Dampness-Resolving Detoxification: Alisma Plantago-aquatica can clear heat and promote diuresis, helping to eliminate internal damp-heat, commonly used to treat damp-heat diseases such as eczema and acne.
  1. Food Applications:
    1. Edible Uses: Alisma Plantago-aquatica can be used as a food ingredient, commonly used to make cold tea, sugar water, and other beverages, with cooling and thirst-quenching, diuresis and reducing swelling effects.
    2. Dosage: When used as a food ingredient, the dosage of Alisma Plantago-aquatica should not be too large, generally around 3-9 grams per time is appropriate, adjusted according to individual circumstances and needs.
  1. Usage Dosage:
    1. Decoction: Alisma Plantago-aquatica is commonly used for decoction, made into soaked water, decoction, etc., to extract its effective components and enhance the medicinal effect.
    2. Soup Making: Alisma Plantago-aquatica can also be used with other herbs to make soup, such as with Sophora flavescens, Plantago seeds, etc., to enhance the medicinal effect.
    3. Topical Application: Alisma Plantago-aquatica decoction can also be used for topical application, such as foot soaking, bathing, etc., beneficial for eliminating internal dampness and improving skin conditions such as eczema.

Overall, Alisma Plantago-aquatica is commonly used in traditional Chinese medicine for treating symptoms such as clearing heat and promoting diuresis, purging fire and detoxifying, mainly through decoction or soup making, with dosage depending on individual circumstances; in the food field, it is commonly used to make beverages, with cooling and thirst-quenching, diuresis and reducing swelling effects, but the dosage should not be too large.

Introduction, Distribution, and Growth Environment of Alisma Plantago-aquatica Source Plant

Alisma Plantago-aquatica (scientific name: Alisma orientale) is a perennial aquatic plant belonging to the Alismataceae family. Below is an introduction to the source plant, distribution, and growth environment of Alisma Plantago-aquatica:

  1. Source Plant Introduction:
    1. Alisma Plantago-aquatica is a herbaceous plant with long and thick creeping rhizomes and broad leaves. Its leaves are long oval or ovate, with long and thick petioles and distinct veins on the leaf surface.
    2. The inflorescence of Alisma Plantago-aquatica is conical or terminal, with flowers mostly blooming in summer. The flowers are small and white, with three petals, six stamens, and three carpels, featuring a distinct majority of stamens over carpels.
  1. Distribution:
    1. Alisma Plantago-aquatica is mainly distributed in temperate regions of Asia, Europe, and North America, especially in China, Korea, Japan, Russia, Europe, and other places. In China, Alisma Plantago-aquatica is widely distributed in the northeast, north, east, southwest, and other regions.
  1. Growth Environment:
    1. Alisma Plantago-aquatica mainly grows in ponds, lakes, rivers, paddy fields, and other aquatic and wetland environments. It prefers to grow in shallow water, moist, and fertile mud or sandy substrates, with no strict requirements for water quality and can adapt to different levels of water pollution.
  1. Ecological Characteristics:
    1. Alisma Plantago-aquatica is a water plant with strong vitality, capable of rapid reproduction and adapting to different water qualities and depths.
    2. It grows in water, with a developed root system, effectively absorbing nutrients in the water and growing and reproducing through photosynthesis.
  1. Growth Season:
    1. The growth season of Alisma Plantago-aquatica is mainly in spring and summer when the temperature is suitable and the water temperature is warm, favorable for plant growth and reproduction.

Overall, Alisma Plantago-aquatica is a common aquatic plant, mainly distributed in temperate regions of Asia, Europe, and North America, growing in ponds, lakes, rivers, and other aquatic and wetland environments, with strong adaptability and vitality.

Harvesting, Processing, and Storage of Alisma Plantago-aquatica

The harvesting, processing, and storage of Alisma Plantago-aquatica are crucial for maintaining its quality and medicinal value. Below is information about the harvesting, processing, and storage of Alisma Plantago-aquatica:

  1. Harvesting Timing:
    1. The harvesting time of Alisma Plantago-aquatica is generally in autumn or early winter when the above-ground parts gradually wither, usually from September to November. At this time, the plant contains more effective components and has better quality.
  1. Harvesting Method:
    1. During harvesting, select healthy Alisma Plantago-aquatica plants without pests and diseases. Use manual or mechanical methods to dig out the rhizomes and clean them, removing impurities and soil.
  1. Processing Treatment:
    1. After harvesting, Alisma Plantago-aquatica should undergo preliminary processing, including peeling, drying, etc. Peeling can be done by scraping or peeling methods to make the surface of the rhizome smooth. After drying or baking, it can be further stored or processed into medicinal materials.
  1. Storage Preservation:
    1. The storage of Alisma Plantago-aquatica should avoid direct sunlight and a humid environment to prevent mold and quality degradation. Store the rhizomes in a ventilated, dry, and cool place to maintain their dryness and freshness.
    2. If storing for a long time, put the rhizomes in a sealed bag or package them with paper bags to prevent moisture ingress and affect the quality of the medicinal materials.
  1. Precautions:
    1. During harvesting, processing, and storage, pay attention to hygiene and prevent pest and mold infestation, avoiding external pollution or pest damage to Alisma Plantago-aquatica.
    2. Regularly check the status of Alisma Plantago-aquatica during storage, and promptly handle any deterioration or mold growth to avoid affecting its medicinal value.

In summary, the harvesting, processing, and storage of Alisma Plantago-aquatica require appropriate timing and methods to ensure the preservation of its medicinal components and quality. Correct handling and storage methods can extend the shelf life of Alisma Plantago-aquatica and guarantee its medicinal effects.

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