Product Introduction
Chuanxiong is a commonly used herb in traditional Chinese medicine and is also widely applied in food and health supplement fields. It is the rhizome of a perennial herb with a brown or black exterior, irregular shape, and hard texture.
Chuanxiong is primarily derived from the rhizome of the Chuanxiong plant and is considered a classic herb in traditional Chinese medicine for promoting blood circulation and relieving blood stasis. It is widely used in Chinese herbal formulations for treating various conditions, such as headaches, menstrual irregularities, and chest tightness.
Chuanxiong is rich in volatile oils, flavonoids, and alkane alcohols, which give it a distinctive aroma and pharmacological activity.
Aromatic Components
The fragrance of Chuanxiong primarily originates from its volatile oils, flavonoids, and alkane alcohols. These chemical components give Chuanxiong its unique, intense, and spicy aroma along with its medicinal properties.
Product Varieties
Chuanxiong is mainly used and processed as a medicinal rhizome, with no identified varieties or subspecies.
Usage Scenarios, Dosage, and Applications
In food, Chuanxiong is used primarily as a seasoning to enhance the flavor of dishes. In the health supplement field, it is often used in blood-enriching and beauty-enhancing products.
In traditional Chinese medicine, Chuanxiong is widely applied as an herb for promoting blood circulation and relieving blood stasis. It is commonly included in herbal formulas to treat symptoms like headaches, amenorrhea, and chest tightness. Dosage is generally determined based on the specific herbal formula and condition being treated.
Source Plant Introduction, Distribution, and Growing Environment
Chuanxiong originates from southwestern China, primarily found in the provinces of Sichuan, Yunnan, and Guizhou. It grows at higher altitudes and thrives in humid environments with organic-rich soil.
Chuanxiong is relatively cold-tolerant and adaptable, thriving in cold climates.
Harvesting, Processing, and Storage
Chuanxiong is usually harvested in the fall. After harvesting, the rhizomes are washed and sun-dried to ensure quality and medicinal efficacy.
To maintain freshness and quality, store Chuanxiong in a cool, dry place, away from direct sunlight and moisture. It is generally recommended to use Chuanxiong within one year of purchase to preserve its medicinal potency and quality.
