twig of Winged Euonymus Product Introduction

twig of Winged Euonymus, a common traditional Chinese medicinal herb, are derived from the Pinnate-leaved Vine of the Loganiaceae family. The key components include oxalic acid, choline, and flavonoids. In traditional Chinese medicine, they are widely used for clearing heat and detoxifying, dispelling wind and cold, and resolving phlegm to stop cough. Common applications include treating rheumatic joint pain, colds with cough, and abscesses or sores. With a bitter taste and slightly cold nature, they align with the Liver and Lung meridians. Due to their excellent medicinal value, they are often included in various formulations, such as decoctions, granules, and pills.

Main Active Components of twig of Winged Euonymus

The primary active components of twig of Winged Euonymus include oxalic acid, flavonoids, and alkaloids.

  1. Oxalic Acid: A key component with effects like clearing heat and detoxifying, and promoting water metabolism. It is used for symptoms such as damp-heat diarrhea and edema.
  2. Flavonoids: Rich in compounds such as isoquercitrin and ghost arrow feather flavonoids, which have antioxidant, anti-inflammatory, and antibacterial properties, effective in treating colds and rheumatic arthritis.
  3. Alkaloids: Includes compounds like ghost arrow alkaloids, which have analgesic, anti-inflammatory, and antibacterial effects, suitable for treating pain and inflammation.

These components work synergistically to provide twig of Winged Euonymus with excellent medicinal properties, making them a valuable component in traditional Chinese medicine.

Applications, Usage, and Dosage of twig of Winged Euonymus

  1. Traditional Chinese Medicine Applications:
    1. Clearing Heat and Detoxifying: Effective for conditions such as abscesses, ulcers, and other heat-related illnesses.
    2. Promoting Water Metabolism: Useful for addressing conditions like edema and damp-heat diarrhea.
    3. Reducing Swelling and Relieving Pain: Commonly used for rheumatic arthritis and injuries.
  1. Usage and Dosage:
    1. Decoction: Crush an appropriate amount of twig of Winged Euonymus and boil them in water. The typical adult dosage is 10–15 grams, with reduced amounts for children.
    2. Soup Preparation: Can be cooked with other medicinal herbs to enhance efficacy.
  1. Food Industry Applications:
    1. Flavoring Agent: Due to its unique aroma, it is used as a seasoning in dishes like meat and seafood.
    2. Dual-Purpose (Medicine and Food): In folk traditions, it is incorporated into cooking for its believed health benefits.
  1. Precautions:
    1. Controlled Dosage: Avoid excessive use to prevent adverse reactions.
    2. Contraindications: Not suitable for pregnant women, breastfeeding women, or infants.

In summary, twig of Winged Euonymus hold significant value in both traditional Chinese medicine and the food industry. When used, dosage and contraindications should be carefully observed, and guidance from a professional is recommended.

Source Plant, Distribution, and Growth Environment of twig of Winged Euonymus

  1. Plant Overview:
    1. A perennial herbaceous plant with upright stems reaching 1–2 meters in height, featuring branched leaves with serrated edges.
    2. The base has a thick root system rich in medicinal components, with a sturdy, dark brown exterior.
  1. Distribution:
    1. Widely found in northeastern, northern, and northwestern China, particularly in provinces like Shaanxi, Gansu, Hebei, and Shanxi.
    2. Grows in natural conditions at altitudes between 500–2,500 meters, often in mountain meadows, forest edges, and slopes.
  1. Growth Environment:
    1. Climate: Thrives in cool, moist conditions with strong cold resistance.
    2. Soil: Prefers fertile, loose, and well-drained soils, adapting well to both acidic and neutral pH.
    3. Habitat: Common in forest edges, shady slopes, and grassy areas, often growing alongside other plants.
  1. Propagation:
    1. Primarily propagated through tubers or seeds, with tubers exhibiting strong vitality and rapid expansion capabilities.

In conclusion, twig of Winged Euonymus are a widely distributed perennial plant in China, thriving in cool, moist environments. Their robust root system makes them a valuable resource for traditional Chinese medicine.

Harvesting, Processing, and Storage of twig of Winged Euonymus

  1. Harvesting Time:
    1. Typically harvested from September to October when the plant is mature and contains the highest levels of active components.
  1. Harvesting Method:
    1. Select healthy plants without pests or diseases.
    2. Use tools like hoes to carefully extract the entire plant, preserving the root system.
  1. Processing:
    1. Clean the harvested plants to remove soil and impurities.
    2. Dry the plants under sunlight or shade until the moisture evaporates, making them suitable for storage.
  1. Storage:
    1. Store dried twig of Winged Euonymus in a cool, dry, and well-ventilated place, avoiding sunlight and damp conditions.
    2. Keep in sealed, dry containers to prevent moisture and pest infestation.
    3. Regularly check for quality during storage and address any issues like mold promptly.
  1. Precautions:
    1. Avoid mixing twig of Winged Euonymus with strongly odorous materials to prevent contamination.
    2. Use within the recommended shelf life to ensure quality and efficacy.

In summary, proper harvesting, processing, and storage methods are essential to maintaining the medicinal quality of twig of Winged Euonymus and ensuring their efficacy.

FacebookXRedditPinterestEmailLinkedInWhatsApp