Product Introduction

Indigowoad Root is a perennial herb with a clumpy root that appears blue-purple. It is primarily found in the mountainous regions of China and East Asia. In the field of traditional Chinese medicine, Indigowoad Root is frequently used for its effects in clearing heat, detoxifying, and reducing fever.

Main Active Ingredients

The primary active component of Indigowoad Root is indigotin, a natural blue pigment known for its antibacterial and anti-inflammatory properties. Additionally, Indigowoad Root contains flavonoids, aspartic acid, and various vitamins, which are beneficial for human health.

Product Application Scenarios and Dosage

Indigowoad Root has a wide range of applications in traditional Chinese medicine. Common forms of use include decoctions, granules, and ointments. Specific usage and dosage should be selected and adjusted based on the condition, individual differences, and professional advice. Indigowoad Root is commonly used to treat symptoms such as colds, sore throats, and fever, with effects that include clearing heat, detoxifying, and reducing fever.

Plant Introduction, Distribution, and Growth Environment

Indigowoad Root is mainly distributed in the mountainous regions of China and East Asia, preferring environments with moderate sunlight and good drainage. It is commonly found in grassy slopes, field edges, and mountainous areas.

Harvesting, Processing, and Storage

The harvesting of Indigowoad Root typically occurs when the plant's nutrients are most abundant. Care should be taken during collection to protect the integrity of the roots and the plant. After harvesting, Indigowoad Root can be processed by slicing and drying, facilitating storage and use. During storage, Indigowoad Root should be kept in a dry, cool place, away from direct sunlight.

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