Product Description
Bulb of Chinese Chive is a perennial herb with bulbs and elongated leaves. The bulb appears grayish-white and is slightly round in shape, while the leaves are flat, broad, and long. The flowers are spherical, often found in shades of purple-red or white.
Bulb of Chinese Chive mainly grows in Asia, particularly in China, Japan, and Korea. It thrives in mild, humid environments and is commonly found in fields and grasslands.
Bulb of Chinese Chive contains rich sulfur compounds, flavonoids, and essential oils. Sulfur compounds are among its main components, known for their properties in dispelling wind and cold, stimulating appetite, and tonifying the spleen. Flavonoids provide antioxidant and anti-inflammatory benefits, while essential oils enhance aroma and flavor.
Bulb of Chinese Chive is often used in seasonings and medicine. In cooking, it adds fragrance and depth to dishes, while in medicine, it is made into decoctions or other preparations.
Key Active Ingredients
Bulb of Chinese Chive is rich in sulfur compounds, such as diallyl disulfide and thiosulfinate. These are its primary active ingredients, beneficial for dispelling wind and cold, stimulating appetite, and supporting spleen function. Additionally, Bulb of Chinese Chive contains flavonoids and essential oils with antioxidant, anti-inflammatory, and flavor-enhancing effects.
Applications, Usage Scenarios, and Dosage
Bulb of Chinese Chive is commonly used in seasonings and medicine. In cooking, it can be used in stir-fries and soups to enhance aroma and flavor. In medicinal applications, Bulb of Chinese Chive can be used in decoctions and other preparations for its warming and tonifying properties.
When using Bulb of Chinese Chive, the bulb and leaves can be processed as needed. For culinary use, a typical serving is around 10-20 grams, adjustable based on recipe and taste. Slices, shreds, or crushed forms can be used as specified in recipes.
Plant Source, Distribution, and Growth Environment
Bulb of Chinese Chive is distributed across Asia, including China, Japan, and Korea. It prefers mild, humid conditions and is typically found in fields and grassy areas.
Harvesting, Processing, and Storage
Bulb of Chinese Chive is generally harvested in its growing season. After harvesting, it undergoes cleaning and drying. Fresh Bulb of Chinese Chive should be stored in a cool, dry place to maintain its quality. It can also be sliced or processed into powder form for extended storage.
