Product Introduction
Citron is a type of citrus fruit tree, a small evergreen tree. It has a gray trunk, oval or oblong green leaves, and large, fragrant flowers. The citron fruit is usually orange and has a sweet and sour taste.
Citron mainly grows in tropical and subtropical regions, such as Southeast Asia and the Mediterranean. It is a popular citrus fruit.
Citron is rich in essential oils, with limonene being the primary component. Limonene has a fresh aroma and can refresh the mind and relieve anxiety. Additionally, citron is rich in vitamin C, vitamin A, potassium, and other nutrients.
Citron is commonly used in seasonings, medicines, and cosmetics. It can be used in cooking to add flavor, and it can also be made into perfumes, skincare products, and more. Citron has the effects of aiding digestion and relieving indigestion.
Main Active Ingredients
Citron mainly contains rich essential oils, with limonene being the primary component. Limonene has a fresh aroma and can refresh the mind and relieve anxiety. Additionally, citron is rich in vitamin C, vitamin A, potassium, and other nutrients that are beneficial to health.
Product Applications and Dosage
Citron is commonly used in seasonings, medicines, and cosmetics. In cooking, citron can be used to make drinks, jams, desserts, and more to add flavor and taste. In medicine, citron can be used to improve indigestion and promote appetite. In cosmetics, citron extracts can be used to make perfumes, shampoos, skincare products, and more, providing a fresh fragrance and soothing effect.
When using citron, you can juice the peel or slice it according to your needs. For medicinal purposes, the general dosage is about 5 grams per time, but it can be adjusted based on specific needs. When using citron, it is recommended to add an appropriate amount based on the specific situation and personal preference.
Plant Introduction, Distribution, and Growth Environment
Citron mainly grows in tropical and subtropical regions, such as Southeast Asia and the Mediterranean. It prefers sunny, warm, and humid climates and is relatively adaptable.
Harvesting, Processing, and Storage
Citron can be harvested when it is ripe. Mature citron should be stored in a cool, ventilated, and dry place to prolong its shelf life. The fruit can last for several weeks, or it can be juiced or made into marmalade for long-term storage.
