Product Introduction
Elsholtzia ciliata is a perennial herb that resembles a shrub. Its stem is upright and can grow up to 80 cm tall. Leaves are arranged in opposite pairs with serrated edges, and the flowers are commonly purple or yellow. Elsholtzia ciliata grows widely across Asia, such as in China, Korea, and Japan.
Elsholtzia ciliata contains several chemical compounds, with essential oils being one of the primary components, known for their effects in clearing heat, detoxifying, and aiding digestion. The flavonoids and terpenoids in Elsholtzia ciliata provide antioxidant and anti-inflammatory properties.
Elsholtzia ciliata is valued for its benefits in soothing the liver, strengthening the spleen, and regulating qi. It is frequently used in traditional medicine to relieve indigestion and gastrointestinal issues. Elsholtzia ciliata can be prepared as Elsholtzia ciliata tea or used in cooking to enhance flavor.
Key Active Components
Elsholtzia ciliata contains essential oils, including musk oil and menthol. Flavonoids, such as perillaldehyde and naringin, are key components, along with terpenoids like Elsholtzia ciliata ketone and Elsholtzia ciliata alcohol.
Applications and Dosage
In traditional medicine, Elsholtzia ciliata is commonly used for its effects in soothing the liver, strengthening the spleen, and regulating qi. Elsholtzia ciliata tea can be made by steeping the herb in hot water until it releases a fragrant aroma. It can also be used in cooking to add flavor to dishes.
When using Elsholtzia ciliata, dosage should be adjusted based on individual constitution and condition. Generally, a typical dose is around 5-10 grams, which can be adjusted as needed. It is recommended to consult a TCM practitioner or pharmacist for appropriate use and dosage control.
Plant Source, Distribution, and Growth Environment
Elsholtzia ciliata is mainly found across Asia, including China, Korea, and Japan. It thrives in warm, humid environments and commonly grows in mountainous areas, forested lands, and grasslands. Elsholtzia ciliata is adaptable to various soil conditions.
Harvesting, Processing, and Storage
Elsholtzia ciliata is typically harvested during its growing season. It can be harvested either by uprooting the whole plant or by picking stems and leaves. After harvesting, Elsholtzia ciliata should be washed and dried. Fresh Elsholtzia ciliata should be stored in a cool, dry place to maintain freshness. For long-term storage, it can be air-dried or processed.
