Product Description
Oysters are a common type of marine shellfish widely used in food and medicine. They have a delicious flavor and are nutrient-dense, packed with protein, vitamins, and minerals. Oysters are traditionally used to support liver and kidney health, enrich the blood, and nourish yin to relieve dryness.
Key Active Components
Oysters are high in protein, fats, vitamins (such as vitamin A, vitamin B12, and vitamin E), and minerals (including zinc, iron, and calcium). These components provide the benefits of supporting liver and kidney health, enriching the blood, and nourishing yin to relieve dryness.
Product Applications, Usage, and Dosage
Oysters are extensively used in the food and pharmaceutical fields. In food, oysters can be eaten raw or cooked in various dishes, such as oyster rice bowls and steamed oysters with garlic. In medicine, oysters are used in traditional Chinese formulations to support liver and kidney health, enrich the blood, and relieve dryness.
Generally, consuming 3-5 oysters per serving is sufficient for daily needs. For specific health conditions or traditional medicine prescriptions, dosage should follow medical advice or recipe guidelines.
Source, Distribution, and Growth Environment
Oysters grow in marine environments, attaching to rocks, coral reefs, and other stable surfaces. They are mainly distributed along the coastal regions of oceans worldwide, including Europe, Asia, North America, and Australia.
Harvesting, Processing, and Storage
Oysters are harvested when they reach maturity and have intact shells. After harvesting, they undergo cleaning and disinfection to ensure food safety.
For storage, oysters should be kept in a cool, ventilated place, away from direct sunlight and humidity. Proper storage helps maintain their freshness and quality.
In summary, oysters are a common type of marine shellfish rich in nutrients and beneficial properties. They are widely used in food and medicine, providing delicious taste and supporting liver and kidney health, enriching the blood, and nourishing yin to relieve dryness. Selecting high-quality oysters allows enjoyment of their flavor and health benefits.
