Rapeseed

Rapeseed

Product Name: Rapeseed
Other Names: Radish seed
Product Characteristics: Rapeseed is a round or spherical seed, smooth in texture, and typically light to dark brown in color. These seeds are quite small, measuring around 2-3 millimeters in diameter.
Plant Source: Rapeseed is derived from the radish plant and is cultivated in various regions worldwide, including Asia, Europe, and North America.
Main Components: Rapeseed is rich in nutrients such as proteins, fats, fiber, vitamin C, vitamin E, and vitamin B1. Additionally, it contains minerals like calcium, phosphorus, potassium, and zinc.
Nature and Flavor: Rapeseed has a pungent taste and warm nature. It is classified under the lung and stomach meridians in traditional Chinese medicine.
Applications: Rapeseed has various applications, including as a spice for enhancing the flavor of foods like pickled vegetables and hot sauces. It is also used in traditional medicine for its digestive and diuretic properties.
Storage: Rapeseed should be stored in a cool, dry place to maintain its quality and flavor.

ISO9001

ISO14001

FDA

HALAL

Kosher

HACCP

Send InquiryWhatsApp

WhatsApp/Phone +8617386982342

Product Introduction

Rapeseed, also known as radish seed, is a small, round seed packed with nutrients. Despite its size, it offers a range of health benefits. Rich in proteins, vitamins, and minerals, rapeseed is a versatile ingredient used in both culinary and medicinal applications.

In traditional Chinese medicine, rapeseed is known for its ability to aid digestion, relieve pain, and promote urination. Its pungent flavor adds a unique taste to various dishes, making it a popular choice for pickling and seasoning.

Main Active Ingredients

The primary active components in rapeseed include proteins, fats, fiber, and a variety of vitamins and minerals. These nutrients play crucial roles in maintaining overall health, supporting the immune system, and providing energy.

Product Applications and Usage

Rapeseed is commonly used as a spice in:

Pickled vegetables: Rapeseed adds a tangy flavor to pickled radishes and other vegetables.
Hot sauces: The pungent taste of rapeseed complements the heat of chili peppers.
Traditional medicine: Rapeseed is used in herbal remedies to aid digestion and treat various ailments.

Product Source Plant Introduction, Distribution, and Growth Environment

Rapeseed comes from the radish plant, a common vegetable grown worldwide. It thrives in a variety of climates and soil conditions.

Harvesting, Processing, and Storage

Rapeseed is harvested when the pods of the radish plant are fully mature. The seeds are then extracted, cleaned, and dried. To preserve the quality and flavor of rapeseed, it should be stored in a cool, dry place in an airtight container.